Pig large intestine is the large intestine of the pig, the raw meat or fish that a lot of people feel pig large intestine is special, do not be willing to eat commonly, but pig large intestine is in those who have some of personA falls in love with the sea to be the same as a city Forum of 1000 the Long Feng that spend a net In the eye, pig large intestine tastes have chew interest, and taste is better also, like to eat pig large intestine very much, although pig large intestine is delicious, but a lot of people however won’t oneself make pig large intestine, especially fresh pig large intestine, if processing is bad, fry the pig large intestine that come out fishy smell is very heavy.
How is new pig large intestine done delicious?
Pig large intestine is cleaned clean even before do, although sell the home to told you to had been cleaned, you are answered reconditioning also wants after arriving in the home, otherwise inside the bacterium that can have a lot of, ate to fall ill very easily.
Hot pepper pig’s large intestines
Pig large intestine 500 grams, dry chili, Chinese prickly ash, garlic piece, essence of cooking wine, soy, candy, Jiang Pian, salt, chicken.
1, will special in be being put in a clean basin, enter flour, beer to make a round trip in the basin knead, till the contamination on pig’s large intestines is abluent.
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2, the water that uses flow will special rinse clean.
3, the water that puts full amount in boiler, put those who wash clean is special, enter boil of cooking wine, Jiang Pian.
4, pig’s large intestines of the fish out after boiling.
5, take a pot additionally, the clear water of full amount, Jiang Pian, cooking wine is joined in boiler, will special put pot soft.
6, pig’s large intestines is boiled soft hind, fish out, drop works, wait for very cool hind cut small to reserve.
7, dry chili cuts two paragraphs, ginger garlic section.
8, put in frying pan a few oily, oil is burned 6 when becoming heat, enter special, the salt that adds touch turns medium baking temperature slowly stir-fry before stewing does moisture.
9, until special after some work, after drop works, fill piece.
10, bottom oil small fire stays to bake slow inside boiler Chinese prickly ash, chili paragraph, till give fragrance drop,dry oil is filled piece reserve.
11, a few oil takes in boiler, put Jiang Pian explode sweet, the stir-fry before stewing is good pig’s large intestines before be being put, Chinese prickly ash, garlic piece, chili, put right amount salt, soy, chicken to break up essence of life, candy, quickly fry even, fire can close to fill after showing wine till chili piece.
This dish suits to like to eat hot friends to do very much, because joined many chili, taste is exceedingly so frank. But what also should notice not to eat is too much, prevent suffer from exce[……]